Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, applewood smoked pork baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applewood Smoked Pork Baby Back Ribs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Applewood Smoked Pork Baby Back Ribs is something that I’ve loved my whole life.

With just the right amount of salt to bring out the rich flavors of pasture-raised pork. Heritage Ham From The Idyllic White Oak Pastures In Bluffton, Georgia. Great recipe for Applewood Smoked Pork Baby Back Ribs.

To get started with this recipe, we have to prepare a few ingredients. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
  1. Get 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Make ready 4 tbsp mayonnaise
  3. Make ready 4 tbsp My spice Rub, recipe below
  4. Get 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Get 1 cup or more apple cider or apple juice

For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices. Now comes the crucial step before making smoked baby back ribs. Flip the ribs over so that the bones are facing towards you.

Instructions to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.

https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

  1. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  2. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  3. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.

https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce

  1. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  2. Serve with additional barbecue sauce.

You will see a thin membrane that must be removed in order to cook tender ribs. Once you have loosened the membrane on the back of the ribs, use a paper towel to pull it off. Rub the ribs all over with the cut sides of the lemon. Cook delicious EASY Smoked Baby Back Ribs with just three simple steps in your electric smoker! My hubby got a new toy last year—an electric smoker—and we're all enjoying his outdoor cooking adventures.

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