Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
Easy chicken tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy chicken tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken tacos using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken tacos:
- Take 3 lbs chicken breast
- Prepare 1/2 large yellow onion
- Prepare 1/2 cup chopped cilantro
- Make ready 1/2 cup diced sweet peppers or bell peppers
- Prepare 2 cloves garlic
- Prepare 1 tsp salt
- Get 2 tsp black pepper
- Get 1 tsp crushed chili pepper flakes
- Make ready 2 cups chopped lettuce
- Make ready 1 cup chopped purple onion
- Get 1/2 cup cilantro
- Make ready 2 limes
- Get 1 & 1/2 cup shredded cheese
- Take Flour or corn tortillas
- Get 2 tablespoons olive oil
- Make ready 1/3 cup light chili powder
- Make ready 1-2 tablespoons paprika
Are you mourning the continued nonexistence of the taco emoji? Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite! Load these easy shredded chicken tacos up with all of your favorite Mexican toppings and dinner is.
Steps to make Easy chicken tacos:
- Cut thawed chicken breast against the grain, then chop into small bite sized pieces. Dice purple and yellow onion. Dice sweet peppers. Cut up cilantro. What you see below is what I set aside for toppings.
- In your favorite nonstick 12 inch pan, add 2 tablespoons of olive oil. Add chopped up chicken, yellow onion, 1/2 of the cilantro, salt, black pepper, chili flakes, 2 tablespoons cumin, 1/4 cup light chili powder, garlic, 1 tablespoon of paprika.
- On medium heat cook all ingredients in step 2 until it looks like the picture below
- Make your tacos however you like them!
- Chop about 2 cups of iceburg lettuce. Squeeze 1 lime and sprinkle with salt. This adds zest to your lettuce!
These Easy Chicken Tacos are my current default and I've been leaning on them for the past month or so. They're quick, filling, and far superior to any takeout Mexican in my area. These Easy Rotisserie Chicken Tacos are a quick weeknight dinner idea your whole family will enjoy. Using shredded chicken and a few fresh ingredients makes these chicken tacos delicious and healthy! These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese.
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