Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my entire life.
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. Zucchini Chocolate Chip Muffin Haiku: "Do not look elsewhere. This is THE only muffin, recipe you need!" I can't believe I haven't gotten around to reviewing this one as I've been making this.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Take 1 cup shredded zucchini
- Get 1 cup yogurt
- Take 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Prepare 1/4 cup Oil
- Make ready 1 cup Water
- Make ready 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Baking zucchini chocolate chip muffins with banana. We often have over-ripe bananas in the fruit bowl because somehow we forget them there or bananas go brown too fast. My go-to recipe for these bananas with an ugly look is Banana Yogurt Pancakes with no sugar, but this time I wanted to. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt!
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled "free zucchini!
So that is going to wrap it up for this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
