Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican style street corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican style street corn is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican style street corn is something that I’ve loved my entire life.
Spice up your go-to corn on the cob recipe with our special Mexican-Style Street Corn recipe. This recipe guides you through artfully grilling the corn and preparing it with our unique mayonnaise mixture to create your new favorite corn on the cob recipe. Mexican street-style corn meets corn salad in the best way.
To get started with this recipe, we must prepare a few ingredients. You can have mexican style street corn using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican style street corn:
- Take 1 packages frozen corn
- Make ready 1 Poblano
- Get 1 zucchini
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup butter
- Take 1 tbsp chili powder
- Get cayenne pepper
Try Tattooed Chef Mexican Style Street Corn as a side dish, an appetizer or top it with your favorite seafood or meat. Ways to Prepare Tattooed Chef Mexican Style Street Corn. The following cooking directions are for one bag. This recipe is true to the real Mexican street vendor style.
Steps to make Mexican style street corn:
- Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy.
- In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese.
- Add all ingredients together and mix thoroughly
I grew up in Los Angeles where Mexican food is no stranger. From tamales, chicharones, and corn, these vendors are out on the daily (and sometimes nightly) basis. I strongly recommend using cotija cheese and, if you're lucky enough to have it, authentic Mexican cheese. This Mexican street corn would be great to serve with a summer panzanella, grilled lime butter shrimp, or these grilled chicken kebobs! If you're looking for another version of this Mexican street corn off the cob, try this smoky poblano Mexican street corn off the cob!!
So that is going to wrap it up for this exceptional food mexican style street corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
