Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried zucchini (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Zucchini Fries are a great low-carb alternative to french fries. A fun alternative to potato fries, these zucchini fries are easy to make and quick to devour - they're crispy, healthy and delicious! On today's episode of Vegan Cooking w/ Bobby & Brent, we show you how to make Zucchini fries with the magic chef air fryer! #vegan #airfrier #nowyouknow Air.
Fried Zucchini (Vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Zucchini (Vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini (Vegan):
- Get 2 medium zucchini, thickly sliced
- Get White sesame seeds (optional)
- Take Olive oil
- Get Batter:
- Make ready 1 cup AP flour
- Prepare 3 tbsp chickpea flour
- Take 1 1/2 cups water
- Take 1 tsp salt
- Make ready Pinch black salt/kala namak (optional)
- Get (to taste) paprika and cumin
- Get (to taste) onion and garlic powder, chili flakes, dried oregano
These zucchini fries, zucchini sticks or vegan fried zucchini, whatever name you prefer, are really easy to make. They're not actually fried, but baked, so less time spent in the kitchen plus they're. Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes.
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
But really, this vegan zucchini noodle pho is where its at, try it! But really, you're going to love this! I'll be honest and say that prior to going vegan, I had traditional beef pho only once in my life. Speaking of cooking, I use my ScanPan to pan-fry these without oil. I tried baking them, and the flavor/texture just wasn't the same.
So that is going to wrap this up for this exceptional food fried zucchini (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
