Quick and easy egg 🥚 drop 🥣
Quick and easy egg 🥚 drop 🥣

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy egg 🥚 drop 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and easy egg 🥚 drop 🥣 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick and easy egg 🥚 drop 🥣 is something which I’ve loved my entire life.

Heat chicken broth and green onions in a large pot over medium-high heat. Like this Easy Egg Drop Soup Recipe? Check out my review of the Fresh Egg Cookbook!

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:
  1. Prepare 4 cups water (or chicken stock)
  2. Prepare 1 pc. chicken broth cube
  3. Get 3 eggs
  4. Get 1 tsp. ginger (finely chopped)
  5. Take 1/2 cup carrot (finely chopped)
  6. Get 1/2 cup sweet corn
  7. Take 1/4 cup green onions (or any green leafy veggies)
  8. Take 2 tbsp. cornstarch (dissolved in 2 tbsp water)
  9. Take 1 onion (minced)
  10. Prepare to taste salt & pepper

A comforting soup better than Chinese restaurants! Packed with broth, eggs, soy sauce, basic spices and green onions. Wonton soup, hot and sour soup, chicken noodle soup (such as this Crockpot Chicken Noodle Soup or this Easy One Pot Homemade Chicken Noodle Soup) are probably. In a large saucepan, bring broth to a boil over medium heat.

Instructions to make Quick and easy egg 🥚 drop 🥣:
  1. Boil water.
  2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
  3. Meanwhile, crack 3 eggs. Beat. Set aside.
  4. Dissolve cornstarch in 2 tbsp water. Set aside.
  5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

Combine cornstarch and water until smooth; gradually stir into broth. Easy Recipe for Egg Drop Soup. Egg drop soup is a classic Asian soup that's low carb, high in protein and loaded with flavor! Our egg drop soup recipe is easily going to be your next go-to recipe. It's similar to the classic Chinese egg drop soup recipe that is enjoyed at Chinese restaurants.

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