Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Make ready 4 cups Cooked Rice
  2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Make ready 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Make ready 150 g Water Spinach (kangkung)
  6. Make ready 50 g Red Onion
  7. Make ready Sambal Paste (processed in a blender);
  8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
  9. Prepare 60 g Shallots
  10. Take 20 g Garlic
  11. Make ready 25 g Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Prepare 5 Tbsp Cooking Oil
  14. Take 2 Tbsp Lime Juice
  15. Take 2 tsp Sugar
  16. Prepare as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!