Beef roast and multicolored potatoes
Beef roast and multicolored potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef roast and multicolored potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef roast and multicolored potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef roast and multicolored potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Roast Beef With Roasted Potatoes Carrots Onions Recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef roast and multicolored potatoes:
  1. Get 2 1/2 lb beef roast top blade shoulder
  2. Get 3 1/2 lb red, white, yellow, purple, new potatoes
  3. Take 1 pints beef broth low sodium no msg
  4. Prepare 1/4 cup salt half table salt half celery salt
  5. Get 1/4 cup olive oil, extra virgin
  6. Make ready 2 tbsp dried rosemary
  7. Prepare 2 tbsp Hungarian paprika
  8. Get 1 tbsp ground black pepper
  9. Get 1/2 large onion
  10. Take 1/4 cup flour
  11. Take 1/4 cup margarine
  12. Make ready 2 cup water

Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. The beef is slow-simmered to Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal. If you have other favorite vegetables you.

Instructions to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
  3. Add olive oil lay your meat on top
  4. Add spices and broth
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

This is the best recipe for leftover roast beef I have come across. At the price of roast beef these days, who wouldn't want to try it!!! Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet.

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