Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Take 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon kosher salt
- Take 1/2 cup butter (room temperature)
- Take 3/4 cup dark brown sugar
- Take 2 large eggs
- Get 4 very ripe bananas (don't mash until ready to mix)
- Make ready 1 tablespoon vanilla extract
- Get 1/4 cup granulated sugar
- Get 1/2 cup Hershey’s Salted Caramel Baking Chips
- Take 1/2 cup Hershey’s Milk Chocolate Baking Chips
I've found the simplest method to be the best when making a caramel sauce. Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. We would like to show you a description here but the site won't allow us.
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Very delicious pouring sauce but not really caramel (flavour or colour), as the recipe doesn't include a step to caramelize the sugar. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing when making homemade caramel sauce is to make sure to use a pan that's a little bigger than what you think you'll need.
So that is going to wrap this up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
