Vickys Christmas Brownies, GF DF EF SF NF
Vickys Christmas Brownies, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys christmas brownies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Christmas Brownies, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Take 140 g plain / gluten-free flour
  2. Get 1/8 tsp xanthan gum if using GF flour
  3. Make ready 250 g light brown sugar
  4. Prepare 100 g cocoa powder
  5. Take 1/2 tsp mixed spice / pumpkin pie spice
  6. Take 1/2 tsp ground cinnamon
  7. Prepare 1 tsp baking powder
  8. Prepare 1/2 tsp bicarb / baking soda
  9. Make ready 120 ml applesauce
  10. Make ready 100 ml light coconut milk
  11. Take 60 ml oil
  12. Prepare 1 tsp vanilla extract
  13. Get 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
  14. Make ready 3 tbsp mincemeat (see my previously posted recipe)
Steps to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
  4. Fold in the chocolate chips and mincemeat
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
  7. Dust with some icing sugar or ice with a thin glaze
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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