Risotto with pancetta and saffron
Risotto with pancetta and saffron

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, risotto with pancetta and saffron. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto with pancetta and saffron is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Risotto with pancetta and saffron is something which I have loved my entire life.

Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. If you're uneasy about risotto, this is a good recipe to start with because it's simple and requires so few ingredients. Put the risotto on a plate and add your shrimps, pancetta, rucola & parmezan on top.

To get started with this recipe, we must first prepare a few ingredients. You can cook risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Risotto with pancetta and saffron:
  1. Prepare 100 grams arborio rice(usually 80-100 grams are for one person)
  2. Get 50 grams pancetta or smoked bacon
  3. Prepare Half teaspoon saffron
  4. Take 2 spoons extra virgin olive oil
  5. Make ready 1 little bit of parmiggiano reggiano
  6. Take Half small onion
  7. Prepare Vegetable stock
  8. Take 25 ml white wine (not necessary)

Saffron has always been considered an ingredient with medical benefits. It was used to cure colds, coughs and even scarlet fever and something you might not know is that it wasn't always used as foot. As a matter of fact, it started. My mom made this risotto for us fairly frequently as we loved it so much.

Steps to make Risotto with pancetta and saffron:
  1. Put the olive oil in a pan with onions and pancetta let them cook
  2. Add the white wine and let the alcohol evaporate
  3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes).
  4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D

I got this recipe from Italian Cooking by Capalbo et al. You will get the same story from both: al dente, toss with sauce, serve… Risotto Sausage Grains Rice Pasta Vegetables Tomatoes Ethnic Recipes Food. I substituted turkey bacon for pancetta and I could only find black truffle infused olive oil at trader joe's. But i think it was a nice addition. We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

So that’s going to wrap it up for this exceptional food risotto with pancetta and saffron recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!