Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini turkish style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot.

Stuffed zucchini Turkish style is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed zucchini Turkish style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Make ready 2.50 pound zucchini about 3 large
  2. Get 1 lbs finely ground beef or lamb meat
  3. Take 1 cup finely chopped parsley
  4. Prepare 1 large finely chopped onion squeezed
  5. Make ready 1 teaspoon salt
  6. Make ready 1 teaspoon allspice
  7. Make ready 2 tablespoon tomatoes paste
  8. Make ready 2 gloves of garlic chopped fine
  9. Take 2 tablespoon olive oil
  10. Make ready 1/4 cup bread crumbs
  11. Prepare Can tomatoes sauce
  12. Prepare Yogurt

I love your website and can not wait to try your turkey stuffed zucchini recipe! Kabak Dolmasi - zucchini stuffed with Goat cheese. Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family?

Instructions to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  4. Serve with yogurt on top enjoy
  5. I had extra meatballs so I stuffed mushrooms

Check out my recipe for Turkey Stuffed Zucchini. Now before you fall over in shock thinking that my boys actually eat these…they don't. Photo about Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Stuffed Zucchini is the recipe you will need with the coming season. Finally we left the freezing days behind and we will be having freshest tomatoes, herbs, green beans, peppers I've made Turkish- Greek style Stuffed Zucchini for him once, but he tended to eat the inside and not the zucchini itself.

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