Wiener Sauerkraut Soup (Keto/Low Carb)
Wiener Sauerkraut Soup (Keto/Low Carb)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wiener sauerkraut soup (keto/low carb). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Prepare 10 Hot Dogs (Gluten-Free found to have lowest carbs)
  2. Take 2 tbs Avacado Oil
  3. Get 1 lb sauerkraut (both solid and liquid)
  4. Make ready 3 cups Chicken Broth
  5. Take 1/2 cup water
  6. Get 2 bay leaves
  7. Make ready 1 stevia sweetener packet
  8. Take 2 tbs Dijon Mustard
  9. Take 1 shallot or small onion
  10. Take 2 strips Bacon
  11. Get 1/8 tsp black pepper
  12. Make ready 1/8 tsp salt
  13. Make ready 1 tsp chives

Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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