Mexican Street Corn
Mexican Street Corn

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Corn is only one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Street Corn is something that I have loved my whole life. They’re nice and they look wonderful.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn:
  1. Make ready 6 mini corn cobs
  2. Prepare 1.5 T mayonnaise
  3. Prepare 2 limes; zested
  4. Make ready 3 T butter; melted
  5. Make ready 2 large pinches grated cotija cheese
  6. Get 2 pinches kosher salt
  7. Get 1 large pinch sugar

Make this for your next backyard cook-out! Order this recipe for delivery or pickup. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering.

Steps to make Mexican Street Corn:
  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
  3. Spread melted butter on each cob.
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! I find the cotija cheese in super Walmart (or use feta). Meanwhile, mix together mayonnaise, chili powder, garlic salt, and. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice.

So that’s going to wrap this up for this special food mexican street corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!