Maple - Walnut Syrup
Maple - Walnut Syrup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple - walnut syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Combine corn syrup, maple syrup, water and sugar in a saucepot.

Maple - Walnut Syrup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Maple - Walnut Syrup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have maple - walnut syrup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple - Walnut Syrup:
  1. Get 1 1/2 cup corn syrup
  2. Prepare 1 cup maple syrup
  3. Get 1/2 cup water
  4. Prepare 1/2 cup granulated sugar
  5. Prepare 2 cup broken walnut pieces - not chopped

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Instructions to make Maple - Walnut Syrup:
  1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
  2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
  3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

Walden Farms Maple Walnut Syrup lets you enjoy sweet, wholesome maple syrup without any guilt! Not just for pancakes, this syrup also goes great with smoothies, on ice cream and more. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Stir in maple syrup, vanilla and salt.

So that’s going to wrap this up for this exceptional food maple - walnut syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!