Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast with maple syrup and blueberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add blueberries, maple syrup, lemon juice, and a pinch of salt. All Reviews for French Toast with Blueberry Maple Syrup. Sugar free french toast with keto maple syrup, sugar free blueberry sauce, and whipped cream.
French Toast With Maple Syrup And Blueberries is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. French Toast With Maple Syrup And Blueberries is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast with maple syrup and blueberries using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast With Maple Syrup And Blueberries:
- Take 4 eggs
- Prepare dash salt and black pepper
- Prepare 1 tbsp butter
- Make ready 4 slice white bread
- Prepare 2 tbsp maple syrup
- Take 1/2 cup blueberries
Drizzle the blueberry sauce over the french toast and enjoy! How to make blueberry french toast with maple syrup cream, french toast and egg casserole Get a taste of the Continent with this fancy AF breakfast. Get a taste of the Continent with this fancy AF breakfast. Blueberry French Toast with Maple Syrup Cream.
Instructions to make French Toast With Maple Syrup And Blueberries:
- Season the eggs with salt and black pepper and then beat the eggs
- Put a tbsp of butter on a non stick pan and let it melt
- Dip the bread into the eggs both side then pan fry it for 1 to 2 minutes on both side
- Serve it with maple syrup and blueberries and enjoy this simple delicouse breakfast
Spread over an even layer of blueberry jam, followed by blueberries and a sprinkle of cinnamon. Place a large non-stick skillet over medium high heat and melt butter. Waffles with fresh blueberries and flowers. Stack of pancakes with black currant jam on a plate. Pancakes with organic strawberries, caramel, cinnamon and mint.
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