Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramen noodle egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Demonstrating how to make Egg Drop Ramen noodle soup. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.
Ramen Noodle Egg Drop Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ramen Noodle Egg Drop Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Prepare 1 package Ramen noodles
- Take 3 cups water
- Get 1-2 Tbsp butter
- Get 2 eggs
- Make ready to taste Light or heavy cream
These are the secret ingredients that give the broth a depth of flavor and complexity. Finally, drop in some ramen noodles, and eggs if you're. Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach.
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Crack the eggs into the pot, cover, and turn off the heat. Egg Drop Ramen Microwave is simple version of egg drop soup that makes use of instant ramen. This recipe shows you how to make instant ramen better. Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. You'll need Campfire Curry Ramen (Curry + Ramen = a winning combo.
So that’s going to wrap this up with this exceptional food ramen noodle egg drop soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
