Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot street tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant pot street tacos is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant pot street tacos is something that I have loved my entire life. They are nice and they look fantastic.
This Instant Pot Street Taco Recipe is perfect for your taco Tuesdays! You can just stick it in the instant pot with minimal dishes and it will be ready in about an hour, no marinating or nothing! Just a simple classic and easy recipe that the whole family can enjoy.
To begin with this recipe, we must prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot street tacos:
- Get 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Make ready 2 fresh limes plus extra for toppings
- Get 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Take 1 teaspoon salt
- Make ready 1 Teaspoon pepper
- Take 1/2 stick butter
- Prepare mini corn tortillas
I love using the Instant Pot to make shredded beef of any kind. Chuck roast can become super tender in an hour in the Instant Pot. It is easily shreddable and makes a perfect filling for tacos, salads, tostados, burritos and more. These Instant Pot shredded beef street tacos are just so perfect.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
There's just something about those tender flavorful bits of flank steak that I can't get enough of. And you all know how much I big PUFFY heart my Instant Pot because of my chronic lack of planning, and insanely busy, hectic life. Follow the manufacturer's guide for locking the lid and preparing to cook. Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests.
So that’s going to wrap this up for this special food instant pot street tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
