Front Street Heat Shrimp Tacos
Front Street Heat Shrimp Tacos

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, front street heat shrimp tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These are inspired by Rubio's Shrimp Tacos. I served them with Salsa and a side of Chipotle Pinto Beans Bill. Shut the front door, these shrimp tacos are ridiculously fantastic!!!

Front Street Heat Shrimp Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Front Street Heat Shrimp Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Front Street Heat Shrimp Tacos:
  1. Get Top Shelf Cilantro Lime Slaw
  2. Take 2 cups coleslaw mix
  3. Make ready 1/4 cup sour cream
  4. Get 1 tbsp. chopped cilantro
  5. Prepare 1 tsp. fresh lime juice
  6. Get 1 tsp. Front Street Heat
  7. Make ready to taste salt and pepper,
  8. Get Guacamole
  9. Make ready 2 avocado, mashed
  10. Make ready 1/4 cup diced red onion
  11. Get 1/4 cup diced tomato
  12. Make ready 1 tbsp. chopped cilantro
  13. Make ready 1 tbsp. fresh lime juice
  14. Take Shrimp
  15. Make ready 1 lb. peeled and deveined shrimp
  16. Make ready 1 tbsp. butter
  17. Get 1 tsp. minced garlic
  18. Get 2 tbsp. FRONT STREET HEAT
  19. Make ready 6 " corn or flour tortillas
  20. Get For garnish, crumbled feta cheese and extra FRONT STREET HEAT

My new favorite crispy shrimp taco recipe! Some days, I just can't get it together. Today was one of those days! The food truck is closed Monday and Tuesday.

Instructions to make Front Street Heat Shrimp Tacos:
  1. For the slaw: mix all ingredients and set aside
  2. For the guac: mix all ingredients and set aside
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

Get delivery from Front Street Cantina super-fast to your door. Order online and track your order live.. Shrimp sauteed in a ranchero sauce with scallions and bell Peppers. Grilled with red and green Peppers, onions and seasonings. frontstreetcantina.com Menu Sauteed sole or shrimp with jack cheese, lettuce, topped with a tangy guacamole sauce.

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