Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas chicken stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Chicken Stuffing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Christmas Chicken Stuffing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken Stuffing:
- Make ready 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Get 1 Wiener sausage
- Get 1/4 Onion
- Take 5 cm Celery
- Make ready 1/2 tsp Grated garlic
- Get 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Prepare 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Get 1 dash Cinnamon, nutmeg
- Prepare 1 tbsp Finely chopped parsley
- Take 60 grams Apple
- Prepare 30 grams Dried cranberries
- Make ready 1 White wine
- Get 100 ml Vegetable stock or water
- Get 1 Mushrooms of your choice (optional)
Instructions to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
So that is going to wrap it up with this exceptional food christmas chicken stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
