Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sharing with u a diffrent & unique recipe of croquets we definitly need in Ramzan. Hope u guys enjoy having these mouthwatering stuffed croquets presented. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato croquettes stuffed with cheese and pumpkin seeds is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Prepare 2 potatoes
- Prepare Salt
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon red pepper
- Get 50 g cheese of your choice
- Get 1 tablespoons chopped parsley
- Prepare 1 pinch nutmeg
- Get 1 pinch thyme
- Take 4 (1 tablespoons) flour
- Take 4 (1 tablespoons) breadcrumbs
- Make ready 2 eggs
- Take Roasted pumpkin seeds
- Prepare Frying oil
They are a great source of protein, also rich in vitamins, minerals and dietary fiber. I enjoy making sweet potato fries as a healthy side for sandwiches or burgers, and I also have a great recipe for a flavorful sweet potato soup. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside. I let those cool in the fridge for about an hour to let them firm up a bit, then into the hot oil.
So that’s going to wrap it up for this special food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
