Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pickled keilbasa and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy pickled keilbasa and mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy pickled keilbasa and mushrooms is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Our Kickass pickled products use finely tuned recipes to create unique and delicious flavors. Choose from a variety of our pickled products for sale from traditional spicy pickles to pickled mushrooms, blue cheese stuffed olives, pickled polish sausage and so much more!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy pickled keilbasa and mushrooms using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy pickled keilbasa and mushrooms:
- Take 1-32 ounce bottle of distilled white vinegar
- Make ready 4 italian hot peppers
- Make ready 3 jalapeño peppers
- Prepare 1 head garlic
- Make ready 1 small onion
- Get 2 Tbs cayenne pepper
Quarter or halve any mushrooms larger than button size. Bring to a simmer to dissolve the sugar and salt. Mushroom and Cheese Sandwich: Substitute sauteed mushrooms for pickled in one of my FAVORITE sandwich recipes. Looking to add a pop of flavor to your mushrooms?
Steps to make Spicy pickled keilbasa and mushrooms:
- In a large pot pour in equal parts vinegar and water. Place on low heat.
- Rough chop all the pepers and onion
- Peel and crush the garlic cloves
- Add all the chopped vegetables into the pot with the cayenne pepper
- Let it heat up slowly. Chop the keilbasa into desired lengths and place into pickle jars.
- Mushrooms I wash and keep whole. Place them into a pickle jar.
- Ladle hot brine into jars to just above food level
- Place lids on loosely and place jars into pot of boiling water up to just below lid.
- Boil for about 5 minutes and remove from pot and set aside to cool. That will set the lid.
- Let sit for at least 24 hours to absorb spice. I let then go for about 2 weeks before eating.
- If using for sandwiches. Remove from brine and fry in dry pan for a few minutes.
Check out these simple variations to make your pickled mushrooms speak to your taste buds: If you love it spicy, add some chopped jalapenos or Thai red chiles. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Pour mushroom and liquid into a large jar. Use the same pickling liquid to cook the meat over high heat until the meat is fully cooked and tender. In a large serving bowl, combine the first seven ingredients.
So that’s going to wrap it up with this exceptional food spicy pickled keilbasa and mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
