Carrots and green chillies relish
Carrots and green chillies relish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrots and green chillies relish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrots and green chillies relish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrots and green chillies relish is something that I have loved my whole life. They’re nice and they look fantastic.

Because carrots and green peas are both readily available only during the winter months in India. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.

To begin with this recipe, we must prepare a few ingredients. You can cook carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrots and green chillies relish:
  1. Make ready 5 medium Carrots
  2. Take 1 medium Yellow Peppers
  3. Take 5 long green Green chillies cut in halves(milda you prefer)
  4. Take Juice of 2 medium Lemons
  5. Prepare Half cup or less Cooking oil
  6. Get 3 small freshTomotoes
  7. Take 3 tablespoons liquid Tomato puree
  8. Take 3 tablespoons vinegar (used pickling Vinegar from tescos
  9. Take Spices: tumeric half tspn,3 tablespoons salt (or as required)
  10. Take Spices :about 1 teaspoon of each of the following noted
  11. Prepare Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
  12. Make ready 1 red chilli pepper(pepe) for garnish

Store cultured carrots in the refrigerator or root cellar. Sun Dried Curd Chillies is a delicious Indian recipe served as a Dips-Spreads. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Spread only the chillies out in a plate and dry them in the sun (preferably afternoons when it is really hot). Carrot and beans sabzi is prepared in Southern India and Northern Indian regions.

Instructions to make Carrots and green chillies relish:
  1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
  2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
  3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish

How to make Green Beans and Carrot Curry. For making the carrots-beans sabzi, start with washing the beans Chop the tomatoes in big chunks and place them in a mixture grinder and also cut green chilly in two. I am an over-zealous carrot buyer. I buy far more than I need. Week in, week out, I never learn.

So that is going to wrap this up with this exceptional food carrots and green chillies relish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!