Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creame of chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. 'It's a wonderful side dish or main course,' she relates. By Kathy Scott; Creamy Homemade Chicken Stew. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.
Creame of chicken soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creame of chicken soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creame of chicken soup:
- Take 1 tbsp butter
- Get 1 onion chopped
- Take 1 small piece of celery stick
- Prepare 1 tbsp all purpose flour
- Make ready as needed chicken stock
- Make ready 100 ml milk
- Get as needed Boiled and shredded chicken
- Prepare to taste Salt and black pepper powder
You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives! I love nothing more than a comforting soup, especially when snow is falling outside. I'm also all about cooking with simplicity.
Steps to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
As a busy mother of two—and with one on the way—I need quick, easy recipes that are also delicious. Of all the different types of soup, cream of chicken ticks off the all the boxes. Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings.
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