Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang. Apa jadah telur dadar buat sup. ini lah cerita nya.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Take 3 cups chicken stock / water for vegetarians
- Make ready 2 cans cream-style corn
- Prepare 1 cup frozen corn kernel
- Take 2 gloves garlic, minced
- Prepare 2 eggs, beaten
- Get 2 teaspoons cornstarch mix with 1/4 cup water
- Get salt and pepper
- Prepare 2 spring onions, chopped
- Get several drops of sesame oil
My corn egg drop soup has a semi-thick consistency (similar to fish maw soup). You can use either frozen corn nibblets (no need to thaw unless it is all balled up) or tetra. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Mix up a simple, sensational bowl of soup for one with this recipe. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. They key to this egg drop soup is the added flavor of sweet corn. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has the body and depth of flavor for making a really flavorful soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.
So that’s going to wrap this up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
