Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry & maple syrup compote. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry & Maple Syrup Compote is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry & Maple Syrup Compote is something that I have loved my entire life. They are nice and they look fantastic.
Overview Information Blueberry is a plant. The fruit is commonly eaten as a food. Some people also use the fruit and leaves to make medicine.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry & maple syrup compote using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry & Maple Syrup Compote:
- Make ready 1 1/2 cup blueberries
- Make ready 1 1/2 cup bananas, sliced
- Take 5 tbsp butter
- Get 1 tsp sugar
- Get 1 pinch salt
- Prepare 1/2 cup quality maple syrup
Blueberries make great additions to any meal. Find great recipes for baking and cooking with blueberries. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries. It is closely related to similar shrubs, such as.
Instructions to make Blueberry & Maple Syrup Compote:
- Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
- Stiring frequently, cook until mixture begins to boil slightly.
- Add maple syrup (do not skimp on quality, it'll make all the difference).
- Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
- Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
- Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove.
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