My Mama's Crispy Fried Chicken
My Mama's Crispy Fried Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mama's crispy fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Mama's Crispy Fried Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Mama's Crispy Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mama's crispy fried chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mama's Crispy Fried Chicken:
  1. Make ready 1 Tray of Thighs (About 10)
  2. Make ready 1 box Moss Chicken Breader
  3. Make ready 1 Season salt and Black Pepper to taste
  4. Take 3 cup Canola Oil
  5. Get 1 Enough Ice to cover chicken in Large Bowl
Instructions to make My Mama's Crispy Fried Chicken:
  1. Wash and pull fat from Chicken Thighs if desired.
  2. Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
  3. Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
  4. Heat 3 cups of oil in a deep pot on medium high.
  5. Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
  6. After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
  7. Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
  8. Enjoy

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