Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, duck egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Check Out Top Brands On eBay. When I make egg drop soup, I make a big pot of it to keep in my fridge. It reheats so well and it's a good filler to have alongside meals.
Duck Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Duck Egg Drop Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Egg Drop Soup:
- Make ready 2 quarts chicken broth
- Prepare To taste salt
- Get 4 large duck Eggs
- Take 1/4 cup parsley
- Prepare 1/4 pound smoked sausage
Duck Egg Drop Soup With Corn and Cabbage Egg drop soup is a type of soup where beaten eggs are slowly poured into the cooked soup. When barely set, the soup is stirred with a fork to form solid wisps of egg that remain distinct rather than turning the broth into a cloudy liquid. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away..
Instructions to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
Make it for beautiful you and enjoy! Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in.
So that’s going to wrap it up with this special food duck egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
