Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, elote (mexican corn). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. I have been making corn this way for years.

Elote (Mexican Corn) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Elote (Mexican Corn) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elote (Mexican Corn):
  1. Get 4 Whole corn cobs
  2. Get Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Make ready Best foods mayonnaise
  4. Prepare 1 Kraft parmesan cheese
  5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

For this recipe you will need corn on the cob. If using kernels you can make my recipe for Mexican Corn in a Cup instead. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname. It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would.

Instructions to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elote, aka Mexican Street Corn, will be your new favorite side dish. It's charred and juicy corn on the cob smothered in a cheesy chile, lime, and cilantro sauce. Perfect for a BBQ, potluck or your Cinco de Mayo celebration. Place corn on grill rack that has been sprayed with cooking spray. Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.

So that’s going to wrap it up with this exceptional food elote (mexican corn) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!