Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg drop soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg drop soup is something that I have loved my entire life.
Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop soup:
- Make ready 6 cups water
- Prepare 6 bouillon cubes chicken
- Take 2 large eggs
- Take 2 tablespoons soy sauce
- Prepare To taste black pepper
- Get Chopped mushrooms (optional)
- Make ready Chopped green onions (optional)
Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
Steps to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes.
So that’s going to wrap this up with this special food egg drop soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
