Egg Drop Soup
Egg Drop Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Drop Soup is something which I have loved my whole life. They are fine and they look wonderful.

Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Get 4 cups water
  2. Make ready 4 chicken bouillon cubes
  3. Take 2 green medium onions (for blessings of good health)
  4. Get 1 tsp White Pepper (I added a bit more)
  5. Take 1 tsp Ginger (for blessings of good health)
  6. Make ready 1 tsp soy sauce
  7. Take 1 tsp butter
  8. Make ready 2 eggs

Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out.

Steps to make Egg Drop Soup:
  1. Boil water in medium sauce pan.
  2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
  3. Bring all items to a quick boil.
  4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
  5. Give a good stir and serve hot.
  6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Egg Drop Soup is not only quick and easy, but comforting too. And with that mound of clothes growing, I'm thinking I'm going to need a whole lot of comfort. I can't tell you how much I enjoy this simple soup. It's easy to keep the ingredients for this Egg Drop Soup recipe always stocked up to be able to whip it up for a quick lunch or.

So that’s going to wrap this up with this special food egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!