Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb cheesy ranch burger bites. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Cheesy Ranch Burger Bites is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low Carb Cheesy Ranch Burger Bites is something which I have loved my whole life. They’re nice and they look fantastic.
My Low Carb Burger King Ham Egg and Cheese Croissanwich. Comes with romaine, green leaf and radicchio lettuce, bacon pieces, shredded cheddar cheese, half-sliced tomatoes, and a choice of dressings which varies by location — so go with ranch dressing. You won't miss the buns in these small but mighty cheeseburger bites.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
- Prepare 1/2 lb ground beef (any fat ratio)
- Make ready 1 egg
- Take 1 packet ranch seasoning
- Take 2 slices mozzarella cheese
- Get 1/2 tsp each salt and pepper
- Make ready 6 grape or cherry tomatoes
- Make ready 2 leaves romaine lettuce
- Get 3 tbsp water
- Prepare 12 toothpicks or short bamboo skewers
These bites look neat, taste great and are very kid-friendly too! These cheesy beef burgers wrapped with bacon will be a hit in the family or at a party. You will find this recipe super. I finally perfected this recipe to my satisfaction.
Instructions to make Low Carb Cheesy Ranch Burger Bites:
- Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
- Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
- Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
- Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
- While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
- Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
- Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
- In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
- Serve immediatly and enjoy!
They are tasty, thick, juicy, flavorful, cheesy & so full of flavor. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Ranch Burger based on the calories, fat, protein, carbs and other nutrition information submitted for Hamburger Helper Cheesy Ranch Burger. Some of these foods were entered by users and are subject to error. Other User Submitted Calorie Info Matching: Hamburger Helper Cheesy Ranch.
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