Vegan banana scones
Vegan banana scones

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan banana scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan banana scones is something that I have loved my entire life.

Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Banana pecan scones made with coconut oil instead of butter. These healthy, hearty vegan scones are a wonderful breakfast or snack.

To begin with this recipe, we must prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan banana scones:
  1. Take 1-1/2 cup bisquick flour
  2. Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
  3. Prepare 2 ripe bananas
  4. Take 4 table spoons of caster sugar
  5. Get 1/2 cup plant based milk (I used oatlay)
  6. Take Pinch salt
  7. Take Extra flour for working the dough
  8. Prepare You can always substitute any vegan ingredients forregular stuff

Banana bread and banana muffins will never be banana scones!!! Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy. These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor. Put these Banana Black Sesame Scones on your brunch menu today or simply enjoy one for an I had recipes for muffins and fudge, but ultimately these Banana Black Sesame Vegan Scones won.

Steps to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

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So that is going to wrap it up for this special food vegan banana scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!