Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Hawaiian" pulled pork street tacos is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life.
After all, Hawaii is also know for their pineapples right? So, there you have it folks, a Hawaiian Kalua Pork Taco with Pineapple Salsa. How to Make Hawaiian Pork Tacos.
To get started with this particular recipe, we must first prepare a few components. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Get 1 lb cooked pulled pork
- Get 1 cup chopped pineapple
- Get (16) 4"to 5" corn tortillas
- Get Sauce
- Get 1/2 cup plain yogurt
- Get 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Prepare Slaw
- Take 1/2 Green cabbage, finely shredded
- Get 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Prepare 3 tsp apple cider vinegar
- Prepare 3 tsp sherry or dry white wine
- Make ready 1 tsp olive oil
- Make ready 2 tsp honey
- Make ready 1 tsp kosher or sea salt
- Make ready Optional Garnish
- Make ready Avocado
- Get Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
These Hawaiian BBQ pork tacos are sweet and saucy with an attitude … absolutely delicious! Let the slow cooker do most of the work for you and try these soon! If you know me, you know that "the other white meat" and I aren't the best of friends… usually I don't eat pork. Great recipe for "Hawaiian" pulled pork street tacos.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
These might be my favorite tacos ever! Sweet and savory with a spicy kick. This works best with smoked pork, but crock pot pulled pork seasoned with pork rub and a little liquid smoke works if you must. Prepare a hot grill fire or heat a grill pan over medium-high. Rub pork chops and onion with oil and sprinkle with salt.
So that is going to wrap it up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
