4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 4 cheese zucchini lasagna (keto) is something that I’ve loved my entire life.

Get lifetime access to your personalized Keto meal plan. All you need about what is zucchini. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Get 3 lbs ground turkey browned and drained
  2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get 4 eggs whisked
  4. Get 1 (8 oz) bag of low fat mozzarella shredded
  5. Prepare 1 (8 oz) bag of sharp cheddar shredded
  6. Take 1 (8 oz) low fat cream cheese
  7. Prepare 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Make ready to taste Salt and pepper

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add oil to the frying pan when cooking ground meat, it makes its own grease and you have to drain it anyway. Season well with salt and pepper.

So that is going to wrap it up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!