Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg drop tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg drop tofu soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg drop tofu soup is something that I have loved my whole life.
Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.
To get started with this recipe, we have to first prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Prepare 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Prepare 1/4 cup bean sprouts (optional)
- Get 6 cups vegetable or chicken stock
- Take 2 tbsp miso
- Prepare 1 tbsp soy sauce
- Take 8 peppercorns
- Prepare 4-6 cloves
- Make ready 2 star anise
- Get 1 cinnamon stick
- Make ready 1 1/2 inch ginger sliced
- Take salt
- Get chopped spring onions to garnish
Egg drop soup was always her first choice. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat.
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup. Spinach and tofu give this soup. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
So that’s going to wrap it up with this special food egg drop tofu soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
