Mexican Sopes
Mexican Sopes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican sopes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Sopes is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Sopes is something that I’ve loved my entire life. They are fine and they look fantastic.

Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. A sope (Spanish pronunciation: ), also known as picadita (in Tierra Caliente, Guerrero) [citation needed] is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican sopes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Sopes:
  1. Make ready Sope Mix
  2. Make ready 3 1/2 cup Instant Corn Masa Flour
  3. Take 1 1/2 cup Frying oil
  4. Get 2 cup warm water or as needed

Mexican Sopes There is an endless list of dishes in Mexico made using corn dough. There are many different shapes and cooking methods, and even the names given to them vary from region to region in the country, but Sopes are a popular and delicious street snack that you can find almost everywhere in Mexico. I've mentioned before that my cousin loves to cook traditional Mexican meals, and she's quite good at it. In fact, my One Pan Mexican Chicken and Rice dish is based off of her recipe, and my super popular Authentic Mexican Rice and Slow Cooker Mexican Beans are hers as well.

Instructions to make Mexican Sopes:
  1. Mix Masa and water until it turns to a dough consistency.
  2. Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked)
  3. Pinch the edges of the sope all around it.
  4. Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden
  5. Top your sole with anything you like and enjoy!!
  6. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!

She lives in southern Arizona, about twenty minutes form the Mexico border, so you can get. Authentic Mexican sopes are a thick corn cake that you can top with any ingredients your little tummy desires. I like to think of them as a thick corn tortilla boat because they're made exactly like a corn tortilla except the edges are pinched up to create a little well in the middle. Yes, you can bake anything that would normally be fried. However, the Sopes will not have the same alluring crispy exterior.

So that’s going to wrap it up with this special food mexican sopes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!