Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian egg drop soup (stracchiatella). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After a few seconds, stir the egg mixture into the soup. Cook at a gentle simmer for another mi Stracciatella alla Romana is a light brothy soup that is sometimes referred to as Italian egg drop soup. It's easy to make with ingredients you usually have on hand — eggs, chicken stock, Parmesan cheese, and semolina.
Italian egg drop soup (stracchiatella) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian egg drop soup (stracchiatella) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian egg drop soup (stracchiatella):
- Prepare 3 cups good chicken stock
- Get 2 eggs
- Take 1/2 cup Italian style bread crumbs
- Make ready 1/2 cup grated pecorino Romano cheese
A bit of fresh nutmeg and lemon complete the picture. It's quick, comforting, warming, and oh so delicious. This Italian Egg Drop Soup is a variation of the traditional recipe Stracciatella Alla Romana. Sauteed shallots and tomatoes add a splash of color and texture.
Instructions to make Italian egg drop soup (stracchiatella):
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
Serve this comforting soup with your favorite flatbread, focaccia, or a slice of yeast-free honey wheat bread. Stracciatella Italian Egg Drop Soup - Recipe. Many Italians remember eating hot stracciatella growing up. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. Chop fresh spinach and set aside Whisk eggs, salt, pepper and parmesan cheese together and set aside Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped.
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