Ribs slow cooked in beer
Ribs slow cooked in beer

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ribs slow cooked in beer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season ribs with salt and pepper. Layer the ribs into the slow cooker. As always please like, share, and SUBSCRIBE!

Ribs slow cooked in beer is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ribs slow cooked in beer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ribs slow cooked in beer using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ribs slow cooked in beer:
  1. Prepare Ribs
  2. Make ready 1 can your favorite beer
  3. Make ready 2 tbsp or to taste mrs. dash garlic and herb
  4. Make ready 1 slab of ribs ( your choice of meat)
  5. Get 1 bbq sauce. (whatever you like. i make my own. simple memphis bbq sauce on profile)

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary.

Steps to make Ribs slow cooked in beer:
  1. Preheat oven to 350°F.
  2. Put ribs in 9x13 inch pan.
  3. Pour beer over ribs filling pan up until it reachs half way up exposed rib bone.
  4. Season ribs and cover.
  5. Cook for 2 hours.
  6. Take ribs out of oven. Carefully uncover and brush on bbq sauce.
  7. Put ribs back in oven uncovered and cook for an additional 20 minutes.
  8. Take out of oven and let sit for 5 to 10 minutes.
  9. Hope you enjoy.

Repeat with the remaining ribs and beer. Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done. Since the ribs had to slow cook in the oven, I roasted halved cherry tomatoes ( with salt and olive oil) on.

So that is going to wrap this up for this special food ribs slow cooked in beer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!