BBQ Pork Butt
BBQ Pork Butt

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq pork butt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

BBQ Pork Butt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. BBQ Pork Butt is something which I’ve loved my whole life.

Preparation Combine sugar, salt, and pepper in a small bowl. Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most Serve the pulled pork on its own, on buns with BBQ sauce and coleslaw, on baked potatoes, on nachos. I've been using this brand for the last several For the seasoning I use my Killer Hogs BBQ rub.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq pork butt using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Butt:
  1. Prepare 7 lb Pork Butt
  2. Make ready 6 can Reds Apple Ale
  3. Prepare 2 cup Your favorite rub (homemade or store bought)
  4. Make ready 1 1/2 cup Water
  5. Prepare 3/4 cup Cider Vinegar
  6. Take 5 tbsp Kosher Salt
  7. Get 1/3 cup 1/3 cup Honey
  8. Prepare 1/3 cup 1/3 cup Agave Syrup
  9. Take 1/3 cup 1/3 cup Olive Oil
  10. Get 1/3 cup 1/3 cup Worcestershire Sauce
  11. Take 1 tbsp Maple syrup
  12. Prepare 1 tbsp Cracked Black Peppercorns
  13. Prepare 1 medium Half Vidalia Onion cut up
  14. Get 10 clove Garlic quartered
  15. Prepare 8 small Bay Leaves
  16. Get 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Get 1 large Ice

In Leachville, Arkansas I met the Robertson family, proprietors of Big Butts BBQ, who specialize in pork butt steaks. Smoking Pork Butt for Pulled Pork For more how-to recipes visit: http In fact, BBQ enthusiasts often start out with pork butt because it is apparently easy to smoke. The pork butt - how to choose and prepare your pork butt. Get BBQ guides & resources as well as recipes, gear.

Instructions to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe. By jibjabjake in Cooking BBQ & Grilling. Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front shoulder. It's a relatively inexpensive and forgiving hunk of meat that you'll most often see. The Best Way To Smoke Pork Butt.

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