Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Egg-Drop Soup with Tofu (Tamagotoji). In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet),.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Make ready 200 g tofu (cut into bite sized pieces)
  2. Take 1/2 onion (cut into 7mm slices)
  3. Make ready Sauce:
  4. Make ready * 1 tbsp soy souce
  5. Take * 1 tbsp sake
  6. Take * 1 tbsp mirin
  7. Make ready * 1 tbsp sugar
  8. Prepare * 50ml dashi
  9. Get 2 beaten eggs
  10. Prepare potato starch
  11. Make ready 1 1/2 tbsp vegetable oil
  12. Take 1/2 tbsp sesame oil
  13. Make ready 1 bunch mizuna (potherb mustard) for topping

Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. The recipe today calls for fresh tofu, egg and tomatoes.

Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

Those ingredients not only create a slightly sweet or sour mild taste but also a red, white and yellow color. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. This Tomato Tofu Egg Drop Soup is an old-fashioned, simple soup that we grew up with in Hong Kong.

So that is going to wrap this up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!