Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 125 g butter (soft)
- Get 100 g caster sugar
- Prepare 100 g soft dark brown sugar
- Make ready 1 large egg
- Make ready 220 g plain flour
- Prepare 3 tablespoons cocoa powder
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon bicarbonate of soda
- Make ready 100 g dark chocolate (either chips or your favourite bar chopped)
- Make ready 75-100 g chopped pecans or walnuts (optional)
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Instructions to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
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