Almond and Butternut Squash Risotto
Almond and Butternut Squash Risotto

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond and butternut squash risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almond and Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Almond and Butternut Squash Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond and Butternut Squash Risotto:
  1. Make ready 3 shallots
  2. Make ready 100 g risotto rice (pp)
  3. Get 100 g ground almonds
  4. Prepare 100 ml good white wine
  5. Take 1 vegetable stock cube
  6. Take 1 butternut squash
  7. Make ready 1 tsp dried or fresh sage
  8. Make ready Olive oil
  9. Take Salt and pepper
Instructions to make Almond and Butternut Squash Risotto:
  1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
  2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
  3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
  4. Add stock to 600 ml hot water.
  5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
  6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
  7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
  8. Serve.

So that’s going to wrap this up for this exceptional food almond and butternut squash risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!