Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi masala karahi chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dahi Masala Karahi Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dahi Masala Karahi Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi masala karahi chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Masala Karahi Chicken:
- Take 4 Chicken pieces (big)
- Make ready 1 Cup Yoghurt
- Take 4 Cloves Garlic (grated)
- Prepare 2 Ginger (grated) Slice
- Prepare 1 Tomato (chopped)
- Take To Taste Salt
- Make ready 1/2 Tablespoon Red chilli powder
- Prepare 1/2 Tablespoon Turmeric powder
- Prepare 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- Get 1/2 Tablespoon Cumin seeds
- Take 4 Tablespoons Cooking oil
- Get 1 Sprig Coriander leaves
Steps to make Dahi Masala Karahi Chicken:
- Wash the chicken pieces thoroughly and keep aside.
- Mix together salt, red chilli powder, turmeric powder, coriander powder and cumin powder. Rub half of this spice powder on the chicken pieces and keep it on a dish to marinate.
- Mix ginger and garlic with the yoghurt and mix well. Add the other half of the spices and mix well. Pour this mixture over the chicken pieces and let it marinate for not less than an hour (maximum 4 hours).
- Heat oil in a wok (kadhai) and add cumin seeds when hot. Add marinated chicken with the whole mixture to the wok and stir well. Cook the chicken on high heat for about 5 minutes, stirring the chicken continuously, so it doesn't stick on the base.
- Now lower the flame and add half a cup of water (more if you want more curry and a thinner version). Stir very well and cover the wok and let the chicken cook for 20 minutes. Keep checking and turning the chicken to avoid burning.
- Remove the lid after 20 minutes and open cook it for another 5 minutes. Turn off the heat, garnish with fresh coriander leaves and serve hot with rice or roti.
So that’s going to wrap this up for this exceptional food dahi masala karahi chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
