Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked bbq baked beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the. Make this BBQ baked beans recipe from dried or canned beans. Canned baked beans have nothing on this flavor rich recipe.
Smoked bbq baked beans is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked bbq baked beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked bbq baked beans:
- Get 2 lbs Navy beans
- Take Water to cook beans 6 cups or more
- Make ready Favorite bbq sauce
- Take to taste Brown sugar
- Take to taste Yellow mustard
- Make ready Half a red onion diced
- Take Bacon or leftover ham optional
- Get to taste Minced garlic
- Get Salt and pepper to taste and an other seasoning you like
- Prepare to taste Hot sauce of choice
- Make ready Aluminum throwaway pan
- Get Wood chips of choice
- Take Water for pan in smoker
They use rib and smoked roast beef scraps instead of bacon and finely diced. This recipe for Smoked Baked Beans will keep everyone fed and happy no matter how long the party goes. Sauté onion, bell pepper and jalapeno pepper until tender. In a large mixing bowl combine beans, pineapple, brown sugar, BBQ sauce and dry mustard.
Steps to make Smoked bbq baked beans:
- Presoak beans in a quick soak or overnight follow bag instructions
- Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release.
- Drained water from cooked beans. Set aside
- In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside
- In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.)
- Spray Aluminum pan with cooking spray. Pour beans into pan.
- Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours…
Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent. Because the flavor of most store bought liquid smokes is, frankly, terrible. This is especially true when adding to something like baked beans. Rich and smoky-sweet, these baked beans have a sprinkle of bacon and a touch of molasses and brown sugar—they're the perfect side dish for Baked Beans, a Scrumptiously Sweet and Smoky Side. Beautiful, warm, lovely summer… it's definitely the season for grilling and BBQ-ing, and feasting.
So that’s going to wrap it up for this exceptional food smoked bbq baked beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!