Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, suga mamas homemade syrup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Suga Mamas Homemade Syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Suga Mamas Homemade Syrup is something which I have loved my entire life. They’re nice and they look wonderful.
Add boiling water and stir until sugar is dissolved. Serve immediately or store in the refrigerator. Sugar is sugar - pure maple syrup is a bit better for you then the refined sugar in this make it yourself pancake syrup - but really, it's all still a ton of sugar that we need to use in moderation.
To begin with this particular recipe, we have to prepare a few components. You can cook suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Suga Mamas Homemade Syrup:
- Make ready 3/4 cup White Granulated Sugar
- Take 2 cup Dark Brown Sugar (soft)
- Get 1 cup Karo Light Corn Syrup
- Get 2 tsp Mexican Sweet Vanilla Extract
- Prepare 1 tsp Salt
- Prepare 1 tsp Unsalted Butter
- Get 1 tsp Cinnamon
- Get 1 cup Water
It dissolves effortlessly and tastes just like a sugar simple syrup. Note: This recipe is not recommended for babies under one year old due to the risk of botulism from the honey. So, when I started Trim Healthy Mama it was for life; after trying a few sugar free syrups, I realized that I'd have to put the fond memory of these delicious homemade syrups behind me and just be glad that sweeteners have progressed to the point that we can have syrup at all! Enjoy sweet and smooth maple syrup without all the sugar or calories with this quick and easy to make homemade sugar free maple syrup!
Instructions to make Suga Mamas Homemade Syrup:
- In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
- Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
- Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
- put in fridge & save leftover for next time. enjoy!
The inspiration behind this recipe is a deep love for pancakes. That and a deep desire to save money. Before I developed this simple yet tasty recipe, I was using Nature's Hollow's Sugar Free Maple Syrup. Store it in the fridge (well-sealed) and it will keep for months. My only suggestion is that you use purified or filtered water and high-quality sugar (the clearer the result, the better).
So that is going to wrap it up with this special food suga mamas homemade syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
