Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mexican tacos chaat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Tacos chaat is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Tacos chaat is something which I’ve loved my whole life. They are nice and they look wonderful.
Mexican Tacos is a tangy and spicy flavourful dish which is modified here in Indian style by keeping its taste intact. These Mexican Samosas recipe was inspired from the traditional Indian Samosa. Made with ground meat, black beans, corn, onions, jalapeños, garlic, cilantro, tomato sauce, smoky spices and served with guacamole.
To get started with this particular recipe, we have to prepare a few components. You can have mexican tacos chaat using 31 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Mexican Tacos chaat:
- Make ready For tacos shell
- Get 1/2 cup Oats
- Prepare 1/2 cup All purpose flour
- Take 2 teaspoon Oil
- Take As required Oil for frying
- Take To taste Salt
- Get Mexican salsa
- Get 2 Tomato
- Make ready 1 Garlic clove
- Prepare 1 Onion
- Make ready 1 teaspoon Lemon juice
- Get 2 Green chilli
- Get 1 tablespoon Oil
- Make ready 1 tablespoon Tomato sauce
- Make ready To taste Salt
- Take Sour cream
- Get 1/2 cup Curd
- Prepare 1 tablespoon Cream
- Get 1/2 teaspoon Lemon juice
- Get Aloo chaat
- Make ready 2 Potato
- Make ready 1 tablespoon Corn
- Get 1/2 teaspoon Red chilli powder
- Make ready To taste Salt
- Get 1 teaspoon Chaat masala
- Take 1/2 teaspoon Cumin powder
- Prepare 1 tablespoon Oil
- Take For garnish
- Get As required Tomato slice
- Make ready 1 tbsp Lemon juice
- Get As required Coriander leaves
How to make Taco Chaat Recipe. To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn. Toss them and dress with some chaat masala and red chilli powder. Add all three chutneys according to your taste in the mixture and mix them well.
Steps to make Mexican Tacos chaat:
- Make a coarse powder of oats
- In a mixing bowl add all purpose flour, oats & oil.. now with the help of warm water knead a soft dough
- Now make a small ball
- Now roll in a circular shape like a poori prick it with the help of knife, and now fold it and secure it with a toothpick
- Heat oil in a wok and deep fry it
- When it's cool down, remove toothpick and open it slowly and it's perfectly done fried tacos
- For chaat
- Boiled potatoes and corns, cut the potatoes in cubes.
- Heat oil in a pan add potatoes, corn, red chilli powder, cumin powder, salt and chat masala mix It well
- Mix it well and keep a side
- For maxican salsa
- Microwave tomato for 2 minutes so it's peel easily
- Now chopped tomatoes, green chilli and clove and make a smooth paste
- Heat oil in a pan add tomato paste saute for a while now add tomato sauce
- Saute until oil separates, now add onion, salt & lemon juice
- Add coriander leaves, Mix it well and keep a side
- For sour cream
- In a bowl add curd, lemon juice and cream mix it for 1 minute and keep a side
- Assembling a tacos
- In a tacos shell place aloo corn chaat
- Place tomato pieces
- Now pour salsa over it.
- Now pour sour cream and Coriander
- Now it's ready to serve
Chatpata Aloo Chaat Taco Recipe With Sour Cream & Fresh Salad is a mix of two cuisines, where a spicy Indian chaat style filling of potatoes and peanuts is filled in mexican hard taco shell. This taco recipe is bursting with flavours with the fresh crunchy salad, chatpata aloo and peanuts , sour cream and spicy salsa, and with so many more textures you feel,when you take the first bite of. Combine the moong, potatoes, bundi, onions and add chaat masala, amchur powder, salt, chilli powder in a bowl and mix well. Take the prepared tacos assemble the filling and then add green chutney, meetha and garlic chutney to it. Garnish with sev and coriander and serve immediately.
So that’s going to wrap this up with this special food mexican tacos chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
