Egg Drop Soup
Egg Drop Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a large saucepan, bring broth to a boil over medium heat.

Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Make ready 4 cup chicken broth
  2. Get 2 tbsp cornstarch
  3. Get 1 tsp ground ginger
  4. Take 1/4 tsp garlic salt
  5. Get 2 large eggs
  6. Take 2 egg whites
  7. Get 1/2 tsp sesame oil
  8. Take 2 green onions chopped
  9. Get salt

Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.

Instructions to make Egg Drop Soup:
  1. Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
  2. Heat over high heat until boiling, stirring occasionally.
  3. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
  4. Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
  5. Stir in the sesame oil, green onions (optional) until combined.
  6. Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.

It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Egg Drop Soup is not only quick and easy, but comforting too. And with that mound of clothes growing, I'm thinking I'm going to need a whole lot of comfort. I can't tell you how much I enjoy this simple soup.

So that is going to wrap this up with this exceptional food egg drop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!