Green Mac and Cheese
Green Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later. Patrick's Day Mac Cheese Pasta and Noodles Spinach We are using fresh baby spinach and parsley for this recipe. This Green Chile Mac-and-Cheese is worth trying something new.

Green Mac and Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Mac and Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green Mac and Cheese:
  1. Take Macaroni
  2. Prepare 280 grams macaroni
  3. Get 1.5 litre water
  4. Make ready 1 tbsp vegetable oil
  5. Prepare 1 tsp salt
  6. Get Green Paste
  7. Make ready 2 cloves garlic
  8. Make ready 1 sprig rosemary (2 if you fancy)
  9. Prepare 1 tbsp butter
  10. Take 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Make ready 30 grams parsley
  12. Make ready Cheese Sauce
  13. Take 50 grams butter
  14. Take 800 grams half-and-half
  15. Take 64 grams all purpose flour
  16. Make ready 1 tbsp salt
  17. Make ready 1 tsp dried basil
  18. Take 1 tsp pepper
  19. Prepare 255 grams quick-melted cheese (I use soft cheddar)
  20. Prepare Topping (optional)
  21. Make ready Butter
  22. Make ready Cheese
  23. Take Cream

If your kids don't like to eat vegetables, sneak them into this delicious ooey gooey mac n' cheese recipe. Even if it's green in color, they'll think it tastes way too good to actually be healthy. Pour over the cheese sauce, then add the grated courgette; mix well. Stir in the macaroni mixture, ensuring the pasta is evenly coated in the cheesy sauce.

Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

Transfer to a large baking dish and scatter over the cheese. Tip: To make this recipe gluten-free, swap the pasta for Tesco Free From macaroni. Mac & Cheese is the ultimate comfort food has a combination of five cheeses that come together to form a rich, creamy sauce that clings to the macaroni. Elbow macaroni is generally used in this dish, but shells, twists, or ribbons will also work just fine. Green mac 'n' cheese with spinach & broccoli (v) This bright green beauty will make quite the impression when it's plonked into the middle of the table.

So that is going to wrap this up for this special food green mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!