Egg Drop Soup
Egg Drop Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg Drop Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg drop soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:
  1. Prepare 8 cup water
  2. Prepare 8 chicken bouillon cubes
  3. Take 1/2 cup water
  4. Prepare 4 tbsp cornstarch
  5. Make ready 1 tsp sesame oil
  6. Prepare 1 packages firm tofu
  7. Prepare 1/2 packages frozen peas and carrots
  8. Make ready 6 eggs
  9. Prepare 1 finely diced green onion
  10. Prepare 1 soy sauce (optional)

Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.

Instructions to make Egg Drop Soup:
  1. *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
  2. Bring 8 cups of water to a boil.
  3. Add chicken bouillon cubes, stir until dissolved.
  4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
  5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
  6. Add desired amount of tofu and peas and carrots.
  7. Bring back to a boil.
  8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
  9. Slowly pour the egg in while continuously stirring in 1 direction.
  10. Remove from heat. Serve with green onion and soy sauce if desired.

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes.

So that is going to wrap it up for this exceptional food egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!